
Saffron: The Golden Spice with Ancient Roots and Modern Benefits
Saffron, derived from the Crocus sativus flower, has been treasured for over 3,000 years for its vibrant color, unique flavor, and medicinal properties. Originating in ancient Persia, saffron was used in royal kitchens, religious rituals, and traditional medicine. Its labor-intensive harvesting process—requiring over 150,000 flowers for just one kilogram—makes it the world’s most expensive spice….