
The Global Rise of Ube: From Filipino Roots to Culinary Stardom
Ube, the vibrant purple yam native to the Philippines, has captivated the global culinary scene with its unique flavor and striking hue. Traditionally used in Filipino desserts like halaya (ube jam) and halo-halo, ube’s naturally sweet and nutty profile has found its way into international kitchens. Its versatility allows it to be incorporated into a…