Recent breakthroughs in language science are challenging long-standing assumptions about what constitutes “language.” A major 2025 study published in Trends in Cognitive Sciences argues that the classical design features of human language — such as arbitrariness, duality of patterning, and displacement — are no longer sufficient to define the fullContinue Reading

Fermented foods like kimchi, sauerkraut, kefir, and kombucha have gained popularity not just for their tangy flavors, but also for their scientifically backed health benefits. From my own experience, incorporating a daily spoonful of sauerkraut and a small glass of kefir significantly helped reduce bloating and support digestion. This first-handContinue Reading